Lunch Menu
Indulge in a delectable culinary experience with our enticing lunch menu. At Blessed Hands Catering, we take pride in crafting a diverse selection of mouthwatering dishes that are sure to satisfy your cravings. From flavorful salads bursting with fresh, seasonal ingredients to hearty sandwiches layered with premium meats and cheeses, our lunch offerings are designed to provide both nourishment and culinary delight.
Seafood Delight Menu
Seafood Table
crab of choice, crawfish, shrimp, cob of corn, potato, smoked sausage, boiled egg, lemon, and Sandra’s Famous ga-ga- ga-garlic butter
$40 per person
Seafood Dish & Boil
(Crab of choice, Shrimp, Smoked maple Salmon, Corn, smoked sausage, seafood pasta salad, seafood Mac and cheese, seafood rice, and garlic toast) (garlic butter included)
$45 per person
Seafood Boil
Crab of choice, shrimp, cob of corn, potato, smoked sausage and boiled egg
(Garlic butter included)
$30 per person
Crab Boil
Choice of snow or dungeon crab. Included: Shrimp,Corn, Potato,Sausage and boiled eggs (butter included)
ADD ONS: SALMON $7 LOBSTER TAIL $10
$25 per person
Caribbean Menu
Meat Choices
Curry Chicken, Oxtail, Curry fish, Pepper steak, Oxtail & Beef Short Ribs
Side Options
Seasoned rice and peas, Mac and Cheese, Sweet buttered Vegetable Medley, Yellow Rice, White Rice, Buttered Beans, Caribbean Cabbage, Sweet Candied Carrots.
Soul Food
Menu
Meat Choices
Baked Curry Chicken, Fried Chicken, Fried or Smothered Pork Chop, Baked Turkey Wings Marsala, Curried Turkey Wings, Seasoned Smoked Salmon, Fried Salmon Nuggets, Fried Fish.
Side Options
Candied Yams, Mac and Cheese, Collard Greens, Yellow or White Rice, Cabbage, Cornbread Dressing, Southern Garlic Green beans, Potato Salad.
Blessed Signature Hot Entrees
Your choice of an entrée, two sides, a garden salad, rolls, tea, lemonade, or fruit juice
Entree Choices
Chicken Marsala Chicken Piccata with Lemon Butter Sauce Chicken Parmesan
Smothered Chicken: Honey Roasted Chicken Roasted Chicken Curry Chicken Chicken Florentine Fried Chicken
Meat Loaf Grandma’s Beef Pot Roast Smothered Pork Chop
Seafood:
Shrimp Etouffee Tilapia (Baked, Fried or Blackened) Trout, Pan Seared Tilapia with Tomatoes and Capers Blackened Tilapia with Cajun Cream Sauce
Side Choices
Mashed Potatoes
Roasted Sweet Potatoes Red Bliss Potatoes Rice Pilaf Yellow Rice Vegetable Medley French Green Beans Mac & Cheese Corn on the Cob Baked Beans White Rice Candied Carrots Homemade Southern Potato Salad
Summer Broccoli
Creamed Spinach Rice